I bring my own. Apple cider vinager, a little olive oil, a pack of sweet n low and some pepper. Mix together before you leave the house. May not sound great, but its pretty good and good for you.

While we’re on this topic, can I just say that people who put Ranch dressing on pizza are disgusting? Seriously, is the cheese not enough? It’s like buttering bacon.

Nice job on the radio yesterday, Rev. I generally don’t like sports talk radio, but Biggsy puts on a good show and you complement it well.

they had this chipotle vingerette that was amazing. i would go with that.

Also any Bernstein’s bottled dressing.

At home, however, I’ll go with whatever…just no ranch.

Don’t eat salad often though. I usually have the soup

It terms of salad, it begins and ends with Ranch. The stuff made fresh from the packet, not the crap in the bottle. No matter how much they try, the bottled version doesn’t taste quite the same (i think it’s because of the preservatives)

Try the iceberg wedge at Lazy Dog Cafe’ Yum! (stomach growling)

Other condiments of honorable mention:

Best 1000 island – Jerry’s Famous Deli
Best tartar sauce- Crab Cooker

yes please :D

to Chipotle Ranch. I’m no conossieur, so I don’t really have a particular brand, but I like Ranch dressing with a little bit of kick, so that stuff suits nicely.

If that’s not available, give me balsamic vinaigrette.

but now it’s a Balsamic Vinaigrette on the side… trying to watch those calories so I can become “Da not quite as Big Kahuna”

a light, but well-mixed balsamic vinaigrette. not so much that there is extra dressing when finished, but to that perfect point where in your last bite, you’re scraping the plate for just a little more.

on a variety of factors: the contents of the salad, whether it’s a side salad, where I’m having said salad.

Good blue cheese is hard to beat, especially for a steakhouse salad.

A classic, genuine Caesar is always nice.

An Italian vinaigrette (including but not limited to Balsamic vinegar) when it’s served with Italian food. Actually, an Italian dressing (Ken’s Steakhouse Italian with Aged Romano, to be precise) is the standard dressing in our household.

Variations on 1000 Island (including Bob’s and Bahooka dressing) can hit the spot every once in a while.

My favorite dressing to make, though, is a classic French consisting of Olive Oil, wine vinegar (red, white or Champgane), Dijon mustard and salt & fresh ground pepper. Maybe a little fresh tarragon.

is awful. go with the buttermilk ranch.

most restaurants have a decent blue cheese.

Olive Garden has an awesome Italian.

If you don’t like Ranch with your Pizza, where do you stand on your Buffalo Wings!?!

Personally, I love eating my pepperoni and green pepper pizza with buffalo wings and blue cheese. And I’ll dip my pizza in the left over combo of blue cheese and wing sauce. If that makes me a bad person, I don’t want to be good.

i know its for wings but its still awesome

Ranch, any vinaigrette, homemade blue cheese with homemade wings or just olive oil and vinegar.

spinach salad with poppy seed dressing is really good too

awwwwwwwwww yeah

i read in the tidbit the other day that Ortega got sent down cause they were skipping his start and letting WTY pitch today..

so i checked the active roster and see that big Bobby Wilson is on it.. Looks like Naps DH job is safe till Vlad gets back now..

tastes like I imagine dirty feet would taste like. PU

Balsamic vinegar and olive oil. The combination is magic. I love blue cheese, but it’s like 7000 calories per dose.

both mixed together

Any of them. This is the good stuff from the Angelo Pietro Restaurants.

Not big on dressing either. However, I do like that buttermilk dressing from Jack In The Box. Goes bomb with the fries!!

By the way, I’m with some of you on the whole dressing on pizza thing. My brother did some sick shit back in the day. He used to pound the pizza with ketchup. Nasty!!